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I com tota versió francesa, si aquí el brioix  es fregeix amb oli, a França el caramelitzen amb mantega i sucre en una paella.\nSi us agraden les torradetes de Sta Teresa, de ben segur que aquesta versió també us agradarà.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLa recepta"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cuinaperllaminers.com\/feeds\/363939822903985724\/comments\/default","title":"Comentaris del missatge"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=6602508825168351668\u0026postID=363939822903985724","title":"0 comentaris"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/363939822903985724"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/363939822903985724"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cuinaperllaminers.com\/2019\/03\/pain-perdu.html","title":"\u003Ci\u003EPain perdu\u003C\/i\u003E"}],"author":[{"name":{"$t":"Mercè"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/18278122677850499132"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"21","height":"32","src":"http:\/\/4.bp.blogspot.com\/_UMUqAkzzIDM\/SNcZnTvd2II\/AAAAAAAAAFY\/384yE-41nSQ\/S220\/Girona.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-pBVAVg5kmmc\/WxAqffELdUI\/AAAAAAAAJFI\/opk7SGCdwxsavi5ac3WzgEd1-WWyG0VHwCLcBGAs\/s72-c\/Pain%2Bperdu-3.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-6602508825168351668.post-8838738080224955675"},"published":{"$t":"2018-12-10T07:10:00.000+01:00"},"updated":{"$t":"2018-12-10T07:10:04.831+01:00"},"title":{"type":"text","$t":"Estrella de brioix de canyella"},"summary":{"type":"text","$t":"\n\nAra que s'apropa Nadal, aquí us deixo una proposta dolça que podeu preparar per aquests dies de festes que s'acosten i que de ben segur que us agradarà, sobretot si us agraden els brioixos i la canyella.\n\n\n\n\n\n\n\n\n\n\nDificultat: mitja\n\nIngredients:\n\n500 g de farina de força\n8 g de sal\n50 g de sucre\n70 g de mantega\n1 ou gran\n20 g de llevat fresc de forner\n250 g de llet tèbia\ncanyella en pols\nsucre\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cuinaperllaminers.com\/feeds\/8838738080224955675\/comments\/default","title":"Comentaris del missatge"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=6602508825168351668\u0026postID=8838738080224955675","title":"1 comentaris"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/8838738080224955675"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/8838738080224955675"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cuinaperllaminers.com\/2018\/12\/estrella-de-brioix-de-canyella.html","title":"Estrella de brioix de canyella"}],"author":[{"name":{"$t":"Mercè"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/18278122677850499132"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"21","height":"32","src":"http:\/\/4.bp.blogspot.com\/_UMUqAkzzIDM\/SNcZnTvd2II\/AAAAAAAAAFY\/384yE-41nSQ\/S220\/Girona.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-nve5kpf-6I0\/Wm4XUqvEPdI\/AAAAAAAAETg\/rjmxloY_IYMDQRYCbI0oY0D7DIri6vcGQCEwYBhgL\/s72-c\/Estrella%2Bde%2Bbrioix%2Bde%2Bcanyella-1.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-6602508825168351668.post-6551259663177696112"},"published":{"$t":"2018-08-20T07:20:00.000+02:00"},"updated":{"$t":"2018-08-21T20:11:24.952+02:00"},"title":{"type":"text","$t":"Pastís mousse de llimona i fruits vermells"},"summary":{"type":"text","$t":"\n\nAvui us porto un pastís d'aquells que tant m'agraden a mi: senzill de preparar, refrescant i gens embafador, amb una textura suau que entra deliciosament qualsevol dia calorós d'estiu. En definitiva, un pastís per triomfar!\n\n\n\n\n\n\n\nDificultat: baixa\n\nIngredients: (per a un pastís de 25 cm de diàmetre)\n\n- Per al pa de pessic:\n\n2 ous\n40 g de farina de blat de moro (Maizena)\n40 g de sucre\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cuinaperllaminers.com\/feeds\/6551259663177696112\/comments\/default","title":"Comentaris del missatge"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=6602508825168351668\u0026postID=6551259663177696112","title":"4 comentaris"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/6551259663177696112"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/6551259663177696112"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cuinaperllaminers.com\/2018\/08\/pastis-mousse-de-llimona-i-fruits.html","title":"Pastís mousse de llimona i fruits vermells"}],"author":[{"name":{"$t":"Mercè"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/18278122677850499132"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"21","height":"32","src":"http:\/\/4.bp.blogspot.com\/_UMUqAkzzIDM\/SNcZnTvd2II\/AAAAAAAAAFY\/384yE-41nSQ\/S220\/Girona.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-KEAzsF42GFA\/W3mT8lPohaI\/AAAAAAAAKzk\/TN6Vuy_35LYD03PJ_0z7V8wXQ1ZytUtQgCLcBGAs\/s72-c\/Pasti%25CC%2581s%2Bmousse%2Bde%2Bllimona%2Bi%2Bfruits%2Bvermells-1.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-6602508825168351668.post-1108075298128841716"},"published":{"$t":"2018-06-20T06:20:00.000+02:00"},"updated":{"$t":"2018-06-24T20:03:27.792+02:00"},"title":{"type":"text","$t":"Coca de Sant Joan 2018"},"summary":{"type":"text","$t":"\n\nJa s'apropa la revetlla de Sant Joan, així que per aquells qui vulgueu preparar la coca a casa, us deixo aquí una recepta. Però ja sabeu que en aquesta casa n'hi podeu trobar per a tots els gustos: de trufa cuita, de ratafia, de llardons, de Llavaneres, amb crumble, de fruita confitada, de crema cremada, etc.\n\n\n\nBona revetlla!\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIngredients: \n\n- Per al brioix: (per a 3 coques)\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cuinaperllaminers.com\/feeds\/1108075298128841716\/comments\/default","title":"Comentaris del missatge"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=6602508825168351668\u0026postID=1108075298128841716","title":"2 comentaris"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/1108075298128841716"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/1108075298128841716"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cuinaperllaminers.com\/2018\/06\/coca-de-sant-joan-2018.html","title":"Coca de Sant Joan 2018"}],"author":[{"name":{"$t":"Mercè"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/18278122677850499132"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"21","height":"32","src":"http:\/\/4.bp.blogspot.com\/_UMUqAkzzIDM\/SNcZnTvd2II\/AAAAAAAAAFY\/384yE-41nSQ\/S220\/Girona.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-XXvSanBTjQA\/WylYiJjfoCI\/AAAAAAAAJH4\/spzMs5h9SQg0wbUjC6mXAVngGEjvQlUKgCLcBGAs\/s72-c\/Coques%2Bde%2BSant%2BJoan-5.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-6602508825168351668.post-6105133214894093024"},"published":{"$t":"2018-06-11T07:11:00.000+02:00"},"updated":{"$t":"2018-06-11T07:11:06.957+02:00"},"title":{"type":"text","$t":"Cremós de llimona amb maduixes"},"summary":{"type":"text","$t":"\n\nAvui us proposo unes postres relativament senzilles de preparar. A més a més, podeu preparar amb antelació el cremós de llimona i congelar-lo. I el dia que vulgueu preparar les postres, només heu de fer la base sablé i tallar la fruita. En aquest cas he fet servir maduixes, però també les podríeu fer amb cireres o el que us vingui de gust.\n\nSón unes postres ben refrescants i bones.\n\n\n\n\n\n\n\n\n\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cuinaperllaminers.com\/feeds\/6105133214894093024\/comments\/default","title":"Comentaris del missatge"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=6602508825168351668\u0026postID=6105133214894093024","title":"0 comentaris"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/6105133214894093024"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/6105133214894093024"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cuinaperllaminers.com\/2018\/06\/cremos-de-llimona-amb-maduixes.html","title":"Cremós de llimona amb maduixes"}],"author":[{"name":{"$t":"Mercè"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/18278122677850499132"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"21","height":"32","src":"http:\/\/4.bp.blogspot.com\/_UMUqAkzzIDM\/SNcZnTvd2II\/AAAAAAAAAFY\/384yE-41nSQ\/S220\/Girona.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-DhAPOg1Q-vw\/Wx1g0y2ZYBI\/AAAAAAAAJGg\/h7V-KmXM7kg87c6HA8ijBBNf3MwiVqV-ACLcBGAs\/s72-c\/Mousse%2Bde%2Bllimona%2Bi%2Bmaduixes-1.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-6602508825168351668.post-7206942990607065318"},"published":{"$t":"2018-06-04T07:04:00.000+02:00"},"updated":{"$t":"2018-06-04T07:04:03.870+02:00"},"title":{"type":"text","$t":"Ulleres de pasta de full"},"summary":{"type":"text","$t":"\n\nSembla mentida que amb els anys que porto cuinant i fent dolços i encara no havia fet mai ulleres de pasta de full!! I mira que són fàcils de fer! Però no sé per quina raó, encara no les havia provat... i de ben segur que no serà la última vegada. ;) \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDificultat: molt baixa\n\nIngredients: (per a 16-18 unitats)\n\n1 làmina de pasta de full\nsucre\n\n\nPreparació:\n\n\nS'agafa la làmina de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cuinaperllaminers.com\/feeds\/7206942990607065318\/comments\/default","title":"Comentaris del missatge"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=6602508825168351668\u0026postID=7206942990607065318","title":"1 comentaris"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/7206942990607065318"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/7206942990607065318"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cuinaperllaminers.com\/2018\/06\/ulleres-de-pasta-de-full.html","title":"Ulleres de pasta de full"}],"author":[{"name":{"$t":"Mercè"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/18278122677850499132"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"21","height":"32","src":"http:\/\/4.bp.blogspot.com\/_UMUqAkzzIDM\/SNcZnTvd2II\/AAAAAAAAAFY\/384yE-41nSQ\/S220\/Girona.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-vorEIuajW08\/WunlXpwQ26I\/AAAAAAAAIf4\/KWqobsgBxbAYoftjLXMivohVlEttvSqhACLcBGAs\/s72-c\/Ulleres%2Bde%2Bpasta%2Bde%2Bfull-1.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-6602508825168351668.post-8557986501147296874"},"published":{"$t":"2018-05-21T07:21:00.000+02:00"},"updated":{"$t":"2018-05-21T07:21:15.308+02:00"},"title":{"type":"text","$t":"Petit choux amb cruixent"},"summary":{"type":"text","$t":"\n\nLes lioneses, profiteroles o petit choux són típiques de la nostra pastisseria tradicional. I avui us he portat aquesta versió amb una capa cruixent al damunt que fa que les lioneses creixin més uniformement i de forma més arrodonida i a la vegada, quan les mengem notem les diferents textures. Pel que fa als farcits, els francesos són uns experts en farcir-los de mil tipus de cremes. Jo, ahir "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cuinaperllaminers.com\/feeds\/8557986501147296874\/comments\/default","title":"Comentaris del missatge"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=6602508825168351668\u0026postID=8557986501147296874","title":"0 comentaris"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/8557986501147296874"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/8557986501147296874"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cuinaperllaminers.com\/2018\/05\/petit-choux-amb-cruixent.html","title":"\u003Ci\u003EPetit choux\u003C\/i\u003E amb cruixent"}],"author":[{"name":{"$t":"Mercè"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/18278122677850499132"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"21","height":"32","src":"http:\/\/4.bp.blogspot.com\/_UMUqAkzzIDM\/SNcZnTvd2II\/AAAAAAAAAFY\/384yE-41nSQ\/S220\/Girona.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-kZIPeUN8rkQ\/WwHApzr4A2I\/AAAAAAAAJDg\/qDTLFsALIf4gnVwhs3c8ayd0hslO8OZygCLcBGAs\/s72-c\/Petit%2Bchoux-4.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-6602508825168351668.post-7182062161414386213"},"published":{"$t":"2018-05-07T07:07:00.000+02:00"},"updated":{"$t":"2018-05-07T07:07:09.989+02:00"},"title":{"type":"text","$t":"Tarta fraisier"},"summary":{"type":"text","$t":"\n\nAprofitant que al mercat ja hi podem començar a trobar maduixes (no maduixots) dels pagesos de la zona; d'aquelles maduixes tan aromàtiques que s'oloren de lluny i tan gustoses, doncs vaig pensar que podia preparar algunes postres amb elles. I no sé com, vaig topar amb aquesta recepta, i vaig pensar que podien ser unes postres ben bones per un diumenge #diadelamare\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDificultat"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cuinaperllaminers.com\/feeds\/7182062161414386213\/comments\/default","title":"Comentaris del missatge"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=6602508825168351668\u0026postID=7182062161414386213","title":"3 comentaris"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/7182062161414386213"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/7182062161414386213"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cuinaperllaminers.com\/2018\/05\/tarta-fraisier.html","title":"Tarta \u003Ci\u003Efraisier\u003C\/i\u003E"}],"author":[{"name":{"$t":"Mercè"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/18278122677850499132"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"21","height":"32","src":"http:\/\/4.bp.blogspot.com\/_UMUqAkzzIDM\/SNcZnTvd2II\/AAAAAAAAAFY\/384yE-41nSQ\/S220\/Girona.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-0R7IqaGrCsk\/Wu8gdSQQP-I\/AAAAAAAAItY\/NCwF3W2WBMkVU_qZhCreGpfO5qwUkQ2CgCLcBGAs\/s72-c\/Tarta%2Bfraisier-1.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-6602508825168351668.post-7170869351624452193"},"published":{"$t":"2018-05-02T07:02:00.000+02:00"},"updated":{"$t":"2018-05-02T07:02:09.753+02:00"},"title":{"type":"text","$t":"Pa Hokkaido: pa de llet japonès"},"summary":{"type":"text","$t":"\n\n\nNo sé si heu tingut la ocasió de tastar algun dolç japonès, però crec que no m'equivoco si afirmo que en general als japonesos els agraden les textures delicades, és a dir, molt esponjoses i suaus. I dies enrera, vaig topar a la xarxa amb aquesta recepta d'aquest pa que em va sorprendre per la manera com es prepara la massa inicial. Així doncs, la vaig voler provar i heus aquí el resultat: un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cuinaperllaminers.com\/feeds\/7170869351624452193\/comments\/default","title":"Comentaris del missatge"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=6602508825168351668\u0026postID=7170869351624452193","title":"1 comentaris"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/7170869351624452193"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/7170869351624452193"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cuinaperllaminers.com\/2018\/05\/pa-hokkaido-pa-de-llet-japones.html","title":"Pa \u003Ci\u003EHokkaido\u003C\/i\u003E: pa de llet japonès"}],"author":[{"name":{"$t":"Mercè"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/18278122677850499132"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"21","height":"32","src":"http:\/\/4.bp.blogspot.com\/_UMUqAkzzIDM\/SNcZnTvd2II\/AAAAAAAAAFY\/384yE-41nSQ\/S220\/Girona.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-iZ8T4udpzEI\/Wuij_3OAvJI\/AAAAAAAAIPg\/7VD27E4ZCL0wswPVQ8myBtWXsVhyuXUNgCLcBGAs\/s72-c\/Pa%2BHokkaido-1.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-6602508825168351668.post-7123293813310525605"},"published":{"$t":"2018-03-26T07:26:00.000+02:00"},"updated":{"$t":"2018-03-26T07:26:04.196+02:00"},"title":{"type":"text","$t":"Tortell de Rams"},"summary":{"type":"text","$t":"\nDiumenge de Rams.\n\nI com cada any, i com mana la tradició, per postres un bon tortell: tortell de crema cremada!\n\n\n\n\n\n\n\n\n\n\n\nDificultat: Mitja\n\nIngredients:\n\n- Per al tortell:\n\n250 g de farina de força\n50 g de sucre\n5 g de sal\n1 ou grans\n15 g de llevat fresc de forner\n50 g de mantega a temperatura ambient\n100 g de llet\n25 g de moscatell\nvainilla en pols (al vostre gust)\nsucre perla per decorar\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cuinaperllaminers.com\/feeds\/7123293813310525605\/comments\/default","title":"Comentaris del missatge"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=6602508825168351668\u0026postID=7123293813310525605","title":"1 comentaris"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/7123293813310525605"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6602508825168351668\/posts\/default\/7123293813310525605"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cuinaperllaminers.com\/2018\/03\/tortell-de-rams.html","title":"Tortell de Rams"}],"author":[{"name":{"$t":"Mercè"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/18278122677850499132"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"21","height":"32","src":"http:\/\/4.bp.blogspot.com\/_UMUqAkzzIDM\/SNcZnTvd2II\/AAAAAAAAAFY\/384yE-41nSQ\/S220\/Girona.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-LRjqxsTFo_Q\/Wrf8UqDURDI\/AAAAAAAAH9k\/yJ-aUWTF_bsjRA6G41tzsFWVauVRC-khwCEwYBhgL\/s72-c\/Tortell%2Bde%2BRams-3.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}}]}});